Saturday, July 14, 2012

Rolled Up Sandwiches

These are very common at parties 
but you can make them as snacks or appetizers for your family.

You will need:

French Bread (the softer kind)
Cream Cheese (softened)
Deli meat (I choose turkey)
Dill Pickles (I used Polish pickles)

This is what you need to do.
Cut the french bread in half first so you wont have to work with a big long wrap.
Then cut it lengthwise but not all the way, open it nicely and flatten out.
This is the part where you have to pick most of the soft bread from the french bread so just pinch away.

Apply lots and lots of cream cheese so its nice and thick

take your dill pickles and wrap them in the deli meat, use as much as you like, 
I wish I did more then on the pic.
Place the rolled up pickle on the edge of the french bread all along one side.

Then make a nice tight roll.

Wrap all the finished wraps in plastic saran wrap and store in the fridge for 24 hrs or over night.
(its good to have it in the fridge so it wont fall apart when you cut it)

Next day, take them out of the saran wrap and cut on a small angle and enjoy. 
These were a hit and gone super fast at our kids B-Day Party.

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